Bloomfield WFPE-30F Manuel d'utilisateur

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IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the FRYER and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS
of the FRYER. Additional manuals are available from your WELLS DEALER .
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS FRYER. Contact your WELLS DEALER if you have any questions
concerning installation, operation or maintenance of this equipment.
ELECTRIC
PRESSURE
FRYER
MODEL
WFPE-30F
Part No. 301626 Rev (-) M362 111500 cps
INSTALLATION, OPERATION AND
MAINTENANCE MANUAL FOR
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
362
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Résumé du contenu

Page 1

IMPORTANT: DO NOT DISCARD THIS MANUALThis manual is considered to be part of the FRYER and is to be given to the OWNER orMANAGER of the restaurant, or

Page 2 - LIMITED WARRANTY STATEMENT

3. Install the SUCTION TUBE O-RING, FILTER SCREEN, FILTER PAPER and FILTER PAPERHOLDER into the FILTER RESERVOIR.Install the assembled FILTER RE

Page 3

7. DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important todetermine the maximum load weight for the specific operation.

Page 4 - THERMOSTAT

OPERATING INSTRUCTIONS10A. PRE-HEATING THE FRYER 1. Make sure the BASKET RACK (item 19) is in place, straddling the HEATING ELEMENT, andthat the F

Page 5 - FIRE HAZARD / HOT OIL

11MAINTENANCE INSTRUCTIONSA. FILTER PAPER INSTALLATIONReplace FILTER PAPER after each day’s filtration, or as needed to return oil promptly to the ket

Page 6 - SAFETY PROCEDURES

12B. FILTERING OILIMPORTANT: Filtering the cooking oil helps to ensure the quality of the food product.Careful observation of the finished food produ

Page 7 - INSTALLATION INSTRUCTIONS

13BURN HAZARDPROTECTIVE CLOTHING AND INSULATED GLOVES MUST BE WORNWHEN CLEANING THE KETTLE WITH THE HI-TEMP BRUSH ANDWHEN UNCLOGGING THE DRAIN WITH TH

Page 8 - C. EQUIPMENT SET-UP

14D. DISCARDING USED OILIMPORTANT NOTE: The following instructions for discarding used oil from the fryermay be disregarded if you use a WELLS MOBIL

Page 9

15E. CLEANING THE FRYERSLIPPING & FALLING HAZARD / SPILLED OIL DO NOT STORE OIL IN THE FILTER RESERVOIR WHILECLEANING THE KETTLE. IF CLEA

Page 10 - “O” RING GROOVE

7. With the POWER SWITCH in the OFF position, drain the cleaning solution.NOTE: Allow the solution to cool to 120ºF (49ºC) or less for safe handl

Page 11 - POTENTIAL FOR OIL SPLATTER

TROUBLESHOOTINGA. PROBLEM: FRYER WILL NOT HEAT 1. If: POWER LIGHT (item 2 ) NOT ON. Check the SERVICE POWER BREAKER. Reset ifTRIPPED. If brea

Page 12 - OPERATING INSTRUCTIONS

All commercial cooking equipment manufactured byWELLS MFG. CO. is warranted against defects inmaterials and workmanship for a period of one yearfrom t

Page 13 - MAINTENANCE INSTRUCTIONS

C. PROBLEM: FILTER PUMP WILL NOT RUN 1. Verify that the POWER SWITCH (item 1, upper control panel) is in the FILTER position, andthat the FILTER

Page 14 - CAUTION: BURN HAZARD

SERVICE PARTS LISTIMPORTANT: Use only factory authorized service parts and replacement filters.For factory authorized service, or to order factory au

Page 15 - BURN HAZARD

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext. 502fax: (775) 345-0569www.wellsbloomfield.

Page 16 - BURN HAZARD / HOT OIL

TABLE OF CONTENTSGENERAL SPECIFICATIONS1Specifications 1Features and Operating Controls 2Safety Procedures 4Installation Instructions 5Operati

Page 17 - E. CLEANING THE FRYER

21. POWER SWITCH FRYER position turns ON the FRYER and POWER LIGHT ; and, (FRYER-OFF-FILTER) turns OFF the FILTER PUMP.Heating elements are

Page 18

37. HI-LIMIT THERMOSTAT Provides over-temperature protection by de-energizing theHEATING ELEMENTS if the oil temperature exceeds thefactory-set limit.

Page 19 - TROUBLESHOOTING

4SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with gene

Page 20

INSTALLATION INSTRUCTIONS5A. UNPACKING AND INSPECTION 1. Carefully remove the FRYER from the carton. Remove all protective plastic film, packagin

Page 21 - SERVICE PARTS LIST

D. ELECTRICAL INSTALLATION 1. Refer to the nameplate on the front of the fryer. Verify the ELECTRICAL SERVICE POWER.Voltage and phase must match

Page 22

7E. EQUIPMENT PREPARATION PRIOR TO OPERATION 1. CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil.

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