Bloomfield WVAE-30F Manuel d'utilisateur

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media,

INSTALLATION (continued) 9 DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the

FILTER INSTALLATION Remove the protective plastic bag from charcoal filter before installing. Note air flow direction arrow on each filter, and v

NOTE: Fryer must be operated in accordance with the instructions in the accompanying FRYER OPERATION MANUAL. During normal operation, VENTILATOR PO

PRECAUTIONS: Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly TOOLS

CLEANING INSTRUCTIONS (continued) 13 PRECAUTIONS: Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contam

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERIAL COOKING OPERATIONS, N.F.P.A. 96

15 CLEAN PLENUM, GREASE BAFFLEAND BLOWER(maximum interval: 3 months)REPLACE HEPA AIR FILTERAND CHARCOAL FILTER(replace as required)INSPECT / TESTFIRE

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M381 301603 OpM (Supplemental) NFPA Hood Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is

18 TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY Unit will not operate (no indicators lights lit) Disconnected from electric p

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENC

FEATURES & OPERATING CONTROLS 2 BACK VIEWv.10v.15f.9v.14SIDE VIEWFRYERWVAE-30,WVAE-55 orWVPE-30v.6v.7v.8v.13v.12v.11f.19f.20v.7v.16v.17f.21FRYEROF

FEATURES & OPERATING CONTROLS (continued) 3 v.7 FUSIBLE LINK LOCATION FUSIBLE LINKS provide fire protection by melting at a pre-set temperature

This ventilator hood is part of an engineered system and is intended for use in commercial establishments only. This ventilator and attendant fr

STD 4 E146882 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and te

SERVICE TECHNICIAN INSTALLATION NOTES Installation and start up must be performed by an Authorized Installation Company. Installer must co

ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the namepl